How to Prepare Perfect Jalebi

Jalebi. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın.

From Wikipedia, the free encyclopedia. "Jilebi" redirects here. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. You can cook Jalebi using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jalebi

1. It's 1 cup of urad dal.
2. Prepare 1 1/2 cup of sugar.
3. You need 1 tsp of kewra water.
4. You need 1 pinch of kesari food colour.
5. It's of Few drops lemon juice.
6. It's 1-2 tsp of chopped dry fruits for garnishing.
7. It's of Oil/ghee for frying.

When I was little, our everyday Sunday breakfast was fixed - jalebi. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Does this Jalebi Recipe bring back childhood memories for anyone else?

Jalebi instructions

1. Soak urad dal in water for 2 hours.drain the water and grind in a mixie using very little water.batter should be like the wada batter..
2. Add sugar and water in a pan for sugar syrup.the sugar syrup should be one string consistency. Add lemon juice,colour and kewra water and mix well..
3. Heat ghee/oil in a flat bottomed pan..
4. Pure the batter in the squeeze tomato ketchup bottle /piping bag..
5. Squeeze round spirals into the hot ghee and deep fry,till they are evenly golden and crispy..
6. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup..
7. Garnish with chopped dry fruits..
8. Serve hot..

At least for me, it brings back so many great memories. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.