How to Prepare Tasty Peach Cobbler From Scratch

Peach Cobbler From Scratch.

You can have Peach Cobbler From Scratch using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peach Cobbler From Scratch

1. Prepare 8 of - Fresh peaches peeled, pitted and sliced into thin wedges.
2. You need 1/4 of - Cup Sugar.
3. Prepare 1/4 of - Cup light brown sugar.
4. You need 1/8 of - Tsp ground nutmeg.
5. You need 1/4 of - Tsp ground cinnamon.
6. It's 2 of - Tsp cornstarch.
7. You need 1 of - Juice from a lemon.
8. You need of For the Cobbler  Topping.
9. It's 2 of - Cups of all-purpose flour.
10. You need 1/2 of - Cup sugar.
11. Prepare 1/3 of - Cup light brown sugar.
12. It's 2 of - Tsp baking power.
13. It's 1 of - Tsp salt.
14. It's 12 of - Tbsps. unsalted butter.
15. You need 1/2 of - Cup boiling water.
16. It's 1/4 of - Tsp Nutmeg.
17. It's of For Sprinkling.
18. Prepare 3 of - Tbsps. Sugar.

Peach Cobbler From Scratch instructions

1. Preheat oven to 400 deg.
2. In a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup light brown sugar,1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish (12"X 7-1/2").
3. Bake for 10 minutes..
4. Meanwhile, prepare cobbler topping. In a large bowl, combine flour, sugars, baking powder, and salt. Blend in melted butter with your hands or use a pastry blender, until mixture resembles a coarse meal. Stir in boiling water until mixture is combined..
5. Remove peaches from oven, and drop spoonfuls of topping over them. Spread to cover peaches..
6. Sprinkle entire cobbler with sugar..
7. Set your baking dish on a baking sheet because this cobble has a tenancy to boil over and burn on the bottom of your oven..
8. Bake until topping is golden (about 35 minutes).
9. Top with ice cream if so desired..