Recipe: Appetizing Easy Bamboo Rice

Easy Bamboo Rice.

You can cook Easy Bamboo Rice using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Bamboo Rice

1. It's of using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice).
2. Prepare 270 grams of White rice.
3. You need 30 grams of Mochi rice.
4. Prepare 100 grams of Bamboo shoots (the soft tips).
5. You need 1 piece of Aburaage.
6. Prepare 360 ml of ★ Dashi stock (or water with 1 teaspoon of stock granules).
7. Prepare 2 tbsp of and 1 teaspoon ★Usukuchi soy sauce.
8. Prepare 2 tbsp of and 1 teaspoon ★Sake.
9. Prepare of For Toppings.
10. You need 1 of Mitsuba leaves, white sesame seeds (if you have it).

Easy Bamboo Rice instructions

1. Wash and drain the rice (let sit for 15 minutes)..
2. Finely chop the aburaage and slice the bamboo shoots into small slices..
3. Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker..
4. Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance..