Recipe: Appetizing A Quick Side Dish! Stewed Fried Tofu and Mizuna

A Quick Side Dish! Stewed Fried Tofu and Mizuna.

You can cook A Quick Side Dish! Stewed Fried Tofu and Mizuna using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of A Quick Side Dish! Stewed Fried Tofu and Mizuna

1. It's 1 large of Aburaage.
2. It's 1/2 of packet Mizuna.
3. You need 2 tbsp of Water.
4. You need 1 tbsp of Sake.
5. Prepare 1 tsp of Dashi stock granules.
6. Prepare 1 of Soy sauce.

A Quick Side Dish! Stewed Fried Tofu and Mizuna step by step

1. Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips..
2. Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!.
3. Once the aburaage has browned a little, add the mizuna and mix it in..
4. Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished..