Recipe: Perfect Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes.

You can cook Japanese-Style Chilled Carbonara Pasta With Bonito Flakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

1. Prepare 200 grams of Spaghetti.
2. It's 80 grams of Canned tuna.
3. It's 50 grams of ○Mayonnaise.
4. You need 100 grams of ○Tofu.
5. It's 50 ml of ○Ponzu.
6. Prepare 1 grams of Salt and pepper.
7. You need 20 grams of Green onion (thinly sliced).
8. You need 20 grams of Bonito flakes.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes step by step

1. Mix together the ○ ingredients..
2. Cut the green onion into small pieces..
3. Boil the spaghetti until it's a little soft..
4. Rinse it in cold water once it has boiled..
5. Add a little rice oil to the spaghetti in Step 4 and mix..
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.