Recipe: Perfect The Not Your Ordinary Skunkmonkey Fruitcake

The Not Your Ordinary Skunkmonkey Fruitcake.

You can have The Not Your Ordinary Skunkmonkey Fruitcake using 42 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Not Your Ordinary Skunkmonkey Fruitcake

1. Prepare of the cake.
2. Prepare 2 cup of light syrup.
3. Prepare 1 lb of raisins.
4. You need 2 lb of golden raisins.
5. Prepare 2 1/2 lb of whole pitted dates.
6. Prepare 2 lb of candied citron.
7. It's 1 lb of candied pineapple.
8. Prepare 1/4 lb of candied orange peel.
9. Prepare 1/4 lb of candied lemon peels.
10. It's 1/2 lb of candied cherries.
11. Prepare 1/2 lb of blanched almonds.
12. You need 1 1/2 cup of allpurpose flour.
13. It's 2 tsp of soda.
14. Prepare 1 1/2 tsp of salt.
15. Prepare 2 tsp of cinnamon.
16. You need 1/2 tsp of cloves ground.
17. You need 1 tsp of allspice.
18. Prepare 1/2 tsp of nutmeg.
19. It's 1/2 tsp of mace.
20. It's 1/2 lb of butter.
21. Prepare 1/2 lb of brown sugar.
22. Prepare 1 cup of plus 2 tablespoon dark brown sugar packed.
23. It's 4 of large eggs.
24. Prepare 1 cup of currant jelly.
25. You need 1 cup of molasses.
26. It's 1 lb of craisins.
27. You need 1 lb of dried blue berries.
28. You need 1 lb of pecans.
29. It's 1 lb of hazelnuts chopped.
30. Prepare 1 lb of cashew nuts chopped.
31. It's 1/2 lb of macadamia nuts chopped.
32. It's 1/2 lb of black English walnuts.
33. Prepare 3/4 lb of Brazilian nuts.
34. It's 1 lb of coconut flakes.
35. It's of glaze.
36. Prepare 1 cup of apple juice or cider.
37. It's 1/2 cup of wine fruit base apple peach or grape.
38. Prepare 3/4 cup of packed dark brown sugar.
39. It's 1 tbsp of cornstarch.
40. Prepare 1/4 cup of apple juice or cider.
41. It's 1/4 tsp of ground cinnamon.
42. You need 3 1/2 cup of apple juice or apple cider or apple wine.

The Not Your Ordinary Skunkmonkey Fruitcake step by step

1. Preheat oven to 350°F Fahrenheit.
2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away..
3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat.
4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like..
5. This makes 8 good sized cakes.