Mozzarella pork meatballs over spaghetti. Crumble the beef, pork and veal over mixture; mix well. Shape each portion around a mozzarella ball. Place meatballs on a greased rack in a shallow baking pan.
Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Put half the onion, all of the beef and pork mince, breadcrumbs, fennel seeds, oregano and egg in a Spoon the cheesy mascarpone over the meatballs in dollops, and scatter over the remaining grated. You can cook Mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mozzarella pork meatballs over spaghetti
- Prepare 1 pack of lean minced pork.
- You need 2 of small onions finely diced.
- It's Half of teaspoon garlic powder.
- Prepare of Heaped teaspoon of French mustard.
- It's of Thyme.
- It's 1 inch of sliced sourdough bread of bread crumbs(can use crackers).
- It's Tin of tomatoes.
- You need of Spaghetti.
- You need of Black pepper.
- It's 2 cloves of garlic.
- It's of Mozzarella.
- It's of Olive oil.
- Prepare 1 of third flat teaspoon of salt.
Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!).
Mozzarella pork meatballs over spaghetti instructions
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince..
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix..
- Roll into meatballs and brown in a sautee pan and then remove..
- Add the rest of the onions, fresh garlic to the pan and soften..
- Add tinned tomatoes and simmer for 10 mins..
- Return the meatballs to the pan and simmer for 5 mins with lid on..
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes..
- Serve over spaghetti drizzled with olive oil..
Heat the vegetable oil in a large skillet over high heat. Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in! Serve meatballs and sauce over spaghetti. These Mozzarella Stuffed Meatballs are filled with gooey cheese for the ultimate sandwich ingredient or pasta topping.
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