Recipe: Tasty Twisted kansas style ribs

Twisted kansas style ribs. Place all ingredients in a large enough pot and mix together, place ribs in the liquid and fill with water just until the ribs are covered. Pat and Gina prepare pork ribs with their savory Kansas City style sauce. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them.

Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. To make these incredible Kansas City Ribs you will start out by rinsing both racks of ribs. Recipe courtesy of Young Sun Huh. You can cook Twisted kansas style ribs using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Twisted kansas style ribs

1. It's 1 can of v.h. honey garlic sauce.
2. It's 2 tsp of paprika.
3. It's 2 stick of cinamon sticks.
4. It's 1 tsp of chili powder.
5. It's 100 ml of honey.
6. It's 1 1/2 cup of apple cyder vinegar.
7. It's 1 cup of pineapple juice.

As the ribs cook, make your BBQ sauce. Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice and cloves and cook, stirring, until the paste is dark brick red. I remove the membrane on these which can be a little tricky.

Twisted kansas style ribs instructions

1. Place all ingredients in a large enough pot and mix together, place ribs in the liquid and fill with water just until the ribs are covered, bring to a boil and reduce to a med.low heat(simmer) for 1 1/2h(the enzymes in pinapple juice help break down the meat and make it tender quicker).
2. Once cooking is done let the ribs cool down for 1h in the liquid off the burner, once they are relatively cool place on a baking rack and apply favorite spice rub while meat is a lil wet so the spices soak up with the liquid while ribs fully cool down.
3. If your planning on baking directly after cooking same steps aply just no nees to let ribs cool down fully (initial 1h suggested however to let the meat re-absorb some juices).
4. Baste with honey and or favorite bbq sauce and bake for 30 mins.

It's easier if you start at the end of the slab and use a paper towel to grip the membrane. These ribs start with a sweet and spicy rub and are finished with a thick sauce which produces that sticky layer that defines Kansas City-style ribs. These Kansas-style ribs are steamed in the oven for an hour an a half before being put on the grill and finished to perfection. Kansas City ribs are sticky and sweet with a hint of spice. Coat in a rub and put in a smoker or on a grill; as the ribs cook, you can prep the sauce.