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Banana Cake IV |
"The most effective banana cake in the global!! It is easy to make, does now not value too much to buy the substances, and may be very delicious. Everyone will love it!!"
Ingredients :
- 1 1/8 cups butter
- 1 half cups self-rising flour
- 2 ripe bananas, mashed
- 2 tablespoons milk
- 1/2 cup white sugar
- 2 eggs, separated
- 1/4 cup chopped walnuts
- 1/four teaspoon banana extract
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease a nine x five inch loaf tin properly.
- Beat the egg whites till very stiff.
- Cream butter or margarine and sugar until mild and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed aggregate. Fold in bananas and walnuts. Sift the flour, and fold into the creamed combination. Carefully fold inside the egg whites. Pour batter into the prepared tin.
- Bake for forty to 50 mins. Turn out onto a wire rack, and cool. Slice and serve.
Notes :
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