Apple carrot suji kesari. Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
Cover with a lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder and ghee. Apple Sheera Recipe - Apple Sooji Kesari Recipe with step wise pictures. You can cook Apple carrot suji kesari using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Apple carrot suji kesari
- It's 1/2 cup of sooji.
- It's 2 of carrots.
- It's 4 of medium size apples.
- Prepare 5-6 tsp of ghee.
- Prepare 8 of cashew nuts.
- It's 10 of rasins.
- Prepare 2 of cardamom.
- Prepare 4 tbsp of sugar.
- You need 2 cup of water.
This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival. Kesari is one of the staple dish in our home. Amma makes it often for any special occasion, since it is easy and fast to make.
Apple carrot suji kesari step by step
- Roast sooji or semolina in one tsp heated ghee and keep it aside. Peel and grate carrots. peel Apple & cut into small pieces. Add one tsp ghee to pan and roast these two & add sooji and again roast with this & keep it aside..
- Boil water in one utensil. Add this to boiling water & allow it to boil for ten minutes. Add sugar. Add little ghee to it. Add powdered cardamom & off the gas stove. Roast cashew nuts and raisins in ghee and decorate on top. Serve hot..
Dry roast Suji in a pan till it gives out nice aroma. Boil milk with water, add sugar, elaichi powder, saffron and mix well. Add suji little by little stirring continuously. Take care so that no lumps are formed. Garnish with sliced apple and nuts and serve.
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