Easiest Way to Cook Tasty CHEESY-MEATY-HERBY Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti

CHEESY-MEATY-HERBY Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti.

You can cook CHEESY-MEATY-HERBY Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of CHEESY-MEATY-HERBY Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti

1. You need 20 g of each-Fresh Herbs (Marjoram,Thyme, Rosemary).
2. You need 40 g of Chilli Powder.
3. You need 20 of gGarlic Powder.
4. Prepare 40 g of Smoked Paprika.
5. You need 1/2 of Large Red Onion.
6. Prepare 1 of Green Chilli.
7. Prepare 50-60 g of Mature Cheddar Cheese(cubed).
8. It's 500 g of Steak Mince.
9. It's 50 g of Scallions.
10. It's 1 of Large Mushroom.
11. You need of Tomato(Purée, Pesto)(Desired Amount).
12. You need of Spaghetti(Desired Amount).
13. Prepare of Butter.
14. Prepare of Salt and Pepper(Seasoning).
15. You need 20 g of Couscous(optional).

CHEESY-MEATY-HERBY Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti instructions

1. Prep(finely chop the herbs: break up the Mince: chop scallions and Mushroom: make garlic butter(garlic powder+butter). Note: save 1/4 of the herbs for the tomato sauce.
2. Add Seasoning-Chilli Powder+Smoked Paprika-Garlic Powder.
3. Add the Herbs-Onion-Couscous. Mix completely. Mould it balls and Stuff with cheese. Pre-heat oven @200’C for 5-10mins.
4. Fry up Tomato Purée+Pesto with garlic powder+the herbs. Fry the meatballs(seal) too and bottom. Add leftover cheese and the sauce and place on an oven tray lined with baking paper. Place in the middle rack and oven cook for 20mins @ 200’C.
5. Plating Suggestion.
6. So Cheesy-😁😁😋😋😋😋.