Easiest Way to Make Tasty Spicy shrimp broth Ramen

Spicy shrimp broth Ramen. These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.

Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger. Bring the mixture to a simmer and add the ramen noodles. You can cook Spicy shrimp broth Ramen using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy shrimp broth Ramen

1. You need of The mighty Broth.
2. Prepare 500 gm of crayfish shell.
3. Prepare 300 gm of chili paste.
4. Prepare 200 gm of red onion puré.
5. It's 100 gm of garlic puré.
6. It's 400 gm of Daikon (dice).
7. You need 100 gm of sugar.
8. It's 2 of Tablesppon salt.
9. You need 1.5 liter of water.
10. Prepare of Additional : 3 tablespoon light soya sauce.
11. It's Bowl of Base.
12. You need 600 gm of Ramen noodles.
13. You need 6 of boiled egg.
14. It's 300 gm of shrimps.
15. You need 150 gm of roasted onion.
16. It's 1 of small bowl chopped spring onions.
17. You need of Additional : cooked sweet potatoes leaves and crayfish hummer.

Add the cabbage, red bell pepper, and carrots. Cook up a yummy, savory bowl of spicy ramen in no time with this quick two-step recipe. Even though it's almost as easy, this ramen isn't like anything you might Frozen shrimp is an easy weeknight protein if you know how to handle it. Look for peeled and deveined shrimp at the grocery store.

Spicy shrimp broth Ramen step by step

1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours.
2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served..

And that means you can find me taking comfort in fuzzy boots, soft sweaters, and I threw some shrimp into the broth after letting it simmer. Other than that, I followed the recipe to a T! We had an extensive topping bar with shredded. I love shrimp flavored ramen and just shrimp period. I was looking for something quick so of course I reached for the ramen but then realized I had a few pieces of shrimp left in a bag from a dinner the night before.