How to Cook Tasty Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Klepon (Sticky Rice Ball Stuffed with Palm Sugar). First, it is better to use a block of palm sugar rather than granulated. When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice. Klepon is without doubt one of my favorite traditional indonesian desserts.

Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. You can have Klepon (Sticky Rice Ball Stuffed with Palm Sugar) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

1. It's 225 gram of glutinous rice flour.
2. It's 25 gram of rice flour.
3. It's 3/4 of luke warm water.
4. It's 2-3 drop of pasta pandan / green food coloring.
5. Prepare 5 tablespoons of coconut sugar/ palm sugar.
6. Prepare 1 cup of fresh grated coconut mixed with 1/2 yep salt.
7. It's 1/2 teaspoon of sugar.

The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. Resep Klepon Ketan Gula Merah Kenyal no Kapur sirih. The first bite will create that bursting of melty coconut sugar. Sticky rice balls are easy to make and delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) instructions

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough..
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter..
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands..
4. Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut..
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert..

Though they sound sweet, this Thai dessert is actually low in sugar, low in fat, and gluten-free. Place the finished rice balls on a plate - or you can give each one a colorful wrapper by placing them in muffin papers (small or medium size). Photo "Klepon, Indonesian traditional food delicacy. Sweet rice balls stuffed with palm sugar isolated on white background. Визуальный поиск. Steam the rice: Pre-soak sticky rice and white rice in clean water in the previous day and then drain.