How to Cook Yummy Apple Cabbage Kielbasa

Apple Cabbage Kielbasa.

You can cook Apple Cabbage Kielbasa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple Cabbage Kielbasa

1. Prepare 14 oz of Kielbasa - sliced to 1/4" rounds.
2. You need 1 of small head green cabbage - cored, quartered cut to 1/2" strips.
3. It's 2 of granny smith apples - cored, peeled, cut to 1/2" cubes.
4. You need 1/3 cup of low sodium chicken stock.
5. Prepare 1 tsp of salt.
6. Prepare 1/2 tsp of cinnamon.
7. You need 1/4 tsp of black pepper.
8. Prepare 2 tsp of honey.
9. Prepare 1/4 tsp of crushed red pepper flakes.

Apple Cabbage Kielbasa step by step

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes..
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4..
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented..
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!.