Recipe: Yummy Tamarind Barbecue Chicken

Tamarind Barbecue Chicken. Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey. Its just a rough cut of my afternoon nothing special.no editing done.just some chop shots.judge and die. Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in our favorite new barbecue sauce for chicken wings.

Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce. For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. You can have Tamarind Barbecue Chicken using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Tamarind Barbecue Chicken

1. You need of Chicken barbecue---------.
2. Prepare 2 cup of tamarind marinade see my recipe.
3. Prepare 1-1/2 pound of chicken breast boneless and Skinless.
4. You need 1/2 cup of sugar.
5. It's 1 teaspoon of salt.
6. You need 1 tablespoon of cornstarch.
7. Prepare 1/4 cup of water.
8. Prepare of Broccoli-----------.
9. Prepare 1 teaspoon of salt.
10. You need 1/2 stick of butter.
11. You need 2 pounds of broccoli.
12. Prepare 1/2 cup of water.
13. Prepare of Rice------------.
14. It's 1-1/2 cup of rice.
15. It's 1/2 cup of saffron flowers not the strands see note below.
16. It's 1 teaspoon of salt.
17. Prepare 1/2 stick of butter.
18. You need 1 tablespoon of fenugreek.

This Thai BBQ chicken recipe uses a unique combination of tamarind fruit, fresh turmeric powder and lemongrass to Thai BBQ Chicken Recipe Ingredients. That's chicken with barbecue sauce on it, not barbecued chicken. When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it. Your next grilling party will definitely get the thumbs-up with Rock Center Cafe's recipe for Raspberry Tamarind Barbecue Sauce.

Tamarind Barbecue Chicken step by step

1. Cut the chicken into strips.
2. Add marinade and chicken strips to a ziploc bag.
3. Put into refrigerator for at least an hour.
4. Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade..
5. Simmer covered for 20 minutes.
6. Remove the chicken and let reduce.
7. Simmer till reduced about a third.
8. Add sugar and stir simmering 4 minutes.
9. Mix the cornstarch and water add chicken back and simmer 5 minutes.
10. Add the cornstarch solution and stir till thickened.
11. Cook the broccoli with water salt and butter cook till done.
12. Cook the rice with butter, saffron flowers, salt, water water and fenugreek.
13. Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store..
14. Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top..
15. I hope you enjoy!!!.

Tamarind is what gives it a special flavor and depth. Place sliced chicken in a bowl and pour over the cornstarch and soy sauce mixture. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the Chicken barbecue won't be complete without garlic fried rice and atchara.