How to Make Appetizing Glazed Carrots and Runner Beans with Spaghetti Pomodoro

Glazed Carrots and Runner Beans with Spaghetti Pomodoro.

You can cook Glazed Carrots and Runner Beans with Spaghetti Pomodoro using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed Carrots and Runner Beans with Spaghetti Pomodoro

1. You need of Spaghetti.
2. It's of Fresh Tomato pureed.
3. Prepare of whole garlic.
4. You need of Olive oil.
5. It's of seasoning.
6. You need of sugar.
7. It's of Salt.
8. It's of boiling water.

Glazed Carrots and Runner Beans with Spaghetti Pomodoro instructions

1. Allow water to boil. Add half a tablespoon of Olive oil. Add salt and then add spaghetti and cook for 8 minutes..
2. Set aside and drain the water. Use water to blanch Runner Beans and Carrots then shock in ice cold water. And glazed while stir frying..
3. Take off Runner Beans and Carrots and allow to cool in a strainer..
4. Add the rest of the Olive oil. Allow to heat. Add in your chopped garlic season, add salt. Then the Tomato puree. All to cook for 5minutes. Check taste. Add sugar all to cook for another 5minutes. Then add in your spaghetti and cook for another 2-3minutes..
5. Serve spaghetti with the glazed Carrots and Runner Beans and drizzle some Olive oil atop..