Recipe: Appetizing Roasted kielbasa and vegetables

Roasted kielbasa and vegetables. I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roasted kielbasa and vegetables recipe with sweet potatoes, zucchini, summer squash, onion , garlic and seasonings.

Kielbasa is a treat at our house and my kids get super excited when I make it. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal. Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. You can cook Roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Roasted kielbasa and vegetables

1. You need 3 each of med sweet potatoes, peeled and cut into 1 inch pieces.
2. It's 1 each of med sweet onion, cut into 1 inch pieces.
3. Prepare 4 each of medium carrots, cut into 1 inch pieces.
4. You need 2 tbsp of olive oil.
5. Prepare 1 lb of smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half ).
6. It's 1 each of med yellow summer squash, cut into 1 in pieces.
7. Prepare 1 each of medium zuccini, cut into 1 inch pieces.
8. Prepare 1/4 of salt or seasoning salt.
9. Prepare 1/4 tsp of pepper.
10. It's 3 each of small to med tomatoes( I added these, not origionally called for in recipe).
11. Prepare 1 of a touch of Dijon mustard, optional ( I didnt use it).
12. You need 1/4 tsp of celery salt( optional, I added this ).

This One Pan Roasted Kielbasa and Cabbage Dinner comes together in minutes and is full of flavor and comfort. I am so excited to be sharing this easy roasted kielbasa and veggies with you today! It is one of our go-to weeknight meals! When we are trying to be healthy (like right now… haha) we are literally eating this once a I am NOT a vegetable person at all, and I love them in this, so chances are, you will too!

Roasted kielbasa and vegetables step by step

1. preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally..
2. add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard..

This recipe is perfect for a family or a single person to have leftovers. You can use whatever vegetables and spices you want! You can serve this over rice! Oven roasted vegetables give this chowder tons of flavor! Roasting vegetables definitely kicks the flavor up a bit.