Recipe: Delicious Australian Beef Steak with Sansho Pepper and Miso

Australian Beef Steak with Sansho Pepper and Miso.

You can cook Australian Beef Steak with Sansho Pepper and Miso using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Australian Beef Steak with Sansho Pepper and Miso

1. Prepare 250 grams of Australian beef shoulder loin for steak.
2. Prepare 100 grams of Miso.
3. It's 1 of slightly more than 1 tablespoon Sansho.
4. You need 2 tbsp of Mirin.
5. You need 2 tbsp of Honey.

Australian Beef Steak with Sansho Pepper and Miso instructions

1. Mix miso, sansho pepper, mirin and honey, and marinate the beef..
2. Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness..