Recipe: Perfect Pork hock vege stew

Pork hock vege stew. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker. The Best Pork Hocks Recipes on Yummly

Carrots, celery, onions and garlic add a boost of flavor. Crock Pot Vegetarian Stew with Seitan Recipe. Super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. You can cook Pork hock vege stew using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pork hock vege stew

1. It's 1 kg of Pork hock.
2. Prepare of Potato.
3. You need 1 of White Radish (Daikon).
4. You need 2 of Carrots.
5. Prepare 5 of Shiitake mushrooms.
6. It's 1 handful of Lotus seed.
7. It's of Sliced Lotus root.
8. Prepare 2 of good size Bok Choys.
9. Prepare of Salt.

Our kids are digging the tender I got these pork hocks from mainstream grocery store and not Asian grocery store. Of course, you don't have to give birth to a. Try this Crock-Pot Veggie Sausage Stew for an easy dinner or lunch. Filled with protein and fiber, this one is sure to satisfy.

Pork hock vege stew instructions

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE..
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot..
3. If you use dried Shiitake, rinse and soak them with hot water..
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes..
5. Boil the daikon for a few minutes to lighten the smell and taste..
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock..
7. Add 1 table spoon of salt..
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h..
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker..
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in..

Trying to eat more meatless meals is usually not too hard with all the meat substitute products they have out. pork hock recipes; recipes from around the world from real cooks. Narrow search to just "pork hock" in the title sorted by quality sort by rating or Advanced search. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Pork hock may be the front or hind leg and may or may not include the knuckles.