Recipe: Delicious Healthy Simmered Konbu Seaweed

Healthy Simmered Konbu Seaweed.

You can cook Healthy Simmered Konbu Seaweed using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy Simmered Konbu Seaweed

1. It's 15 of cm square x 2 Kombu.
2. Prepare 1/4 of Carrot.
3. You need 3 large of Dried shiitake mushrooms.
4. You need 1 of Aburaage.
5. You need 2 tbsp of Soy sauce.
6. It's 2 tbsp of Mirin.
7. It's 2 tbsp of Sake.
8. Prepare 1 tbsp of Sesame oil.

Healthy Simmered Konbu Seaweed instructions

1. Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips..
2. Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted..
3. Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering..
4. If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done..