Recipe: Perfect Pork Miso Soup (Tonjiru)

Pork Miso Soup (Tonjiru). Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

This film of oil keeps the soup hot, which is perfect on a cold day. If you know how to make miso soup, you can make tonjiru easily. All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water and add. You can have Pork Miso Soup (Tonjiru) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Miso Soup (Tonjiru)

1. You need 200 g of thinly sliced pork rib.
2. Prepare 100 g of carrot.
3. You need 100 g of onion.
4. It's 100 g of white Daikon raddish.
5. Prepare 1/4 of gobo (burdock root, optional).
6. It's 1/2 of tofu or atsuage (thick deep fried tofu).
7. It's 100 g of konnyaku.
8. You need 1 tbsp of vegetable oil.
9. You need 1000 mL of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
10. It's 1 tbsp of soy sauce : (A).
11. Prepare 3 tbsp of miso : (A).
12. You need 1 tsp of sesame oil : (A).

Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare.

Pork Miso Soup (Tonjiru) instructions

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks..
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width..
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes..
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup..
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes..
6. Add the condiments (A) to dissolve miso..

Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.