Sharbat-€-kesari. A very refreshing and healthy drink! Serve the saffron sharbat with ice cubes as a welcome drink to your guests and they are sure to love it. Saffron Pudding is an easy dessert recipe made using milk, cream, saffron, egg and garnished with nuts.
This drink is consumed across India particularly in North India. This delicious and cooling drink is very nutritious and healthy. Thandai Sharbat - Kesari Shahi Thandai Syrup Recipe Click the "Print" Button on the top of this Page to "Save" this recipe. You can have Sharbat-€-kesari using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sharbat-€-kesari
- You need 1 bowl of Curd.
- Prepare 2 threads of Kesar.
- Prepare 1 bowl of Sugar.
- It's 3 spoon of Sharbat - e-fida-.
- Prepare drops of Kevda jal- some.
- You need 3-4 of Ice cubes.
- It's of Some Almond and akhrot -for decoration.
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Sharbat-€-kesari step by step
- Churn the curd. Add sugar, kesar, sharbate -e-fida, kevda jal..
- Add some chill water if required..
- Pour it in chill glasses. Garrnish with almonds, akhrot and ice cubes..
- Serve chill..
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