Cheesy chicken n potato kabobs by Nancy. Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Be the first to rate & review!
What can you make with some frozen potatoes and a bit of chicken? How about you try this delicious casserole. It's also got a touch of bacon, mozzarella, Cheddar, and yogurt. You can have Cheesy chicken n potato kabobs by Nancy using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheesy chicken n potato kabobs by Nancy
- You need 5 of potatoes boiled and mashed.
- It's 1 cup of small pieces of boiled chicken.
- Prepare 1/2 cup of Any cheese or according to your taste.
- You need 1 teaspoon of Black pepper powder.
- It's 1 teaspoon of Red crushed chillies.
- It's to taste of salt.
- It's 1 teaspoon of cumin seeds powder roasted.
- Prepare 2 tablespoons of cornstarch.
- It's of Bread crumbs as required.
- It's of oil for frying.
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. Place potatoes and water in a microwave-safe bowl. While a cheesy quesadilla is delicious, there are many other ways to build one that will make them hardy enough for a meal.
Cheesy chicken n potato kabobs by Nancy instructions
- Mix all ingredients together except bread crumbs.
- Take small quantity and give them shape now coat one bye one with bread crumbs and fry in pan at low heat with less quantity of oil..
- And serve with ketchup or any dip you want..
TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers until golden. Next, prep the chicken thighs by trimming any excess fat and gristle. I think it's easiest to use kitchen shears, as opposed to a knife. A wide variety of chicken kabobs options are available to you, such as metal type, feature, and finishing. Order online from Kabob & Curry on MenuPages.
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