How to Make Yummy Better than Cheddars broccoli casserole

Better than Cheddars broccoli casserole. People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced.

Fill a pot and skillet with water. This is the best broccoli rice casserole you will ever eat! Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour. You can have Better than Cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Better than Cheddars broccoli casserole

1. You need 1 1/2 cup of cooked rice.
2. You need 1/2 tsp of salt.
3. Prepare 2 stick of margarine; divided.
4. It's 1/2 cup of chopped onion.
5. It's 1 lb of broccoli florets.
6. It's 1 can of cheddar cheese soup (Campbell).
7. You need 1 lb of cubed velveeta.
8. It's 1/2 cup of to 1 cup sharp cheddar cheese.
9. You need 1 of sleeve of Ritz crackers.

For a taste of the South, try Paula Deen's Broccoli Casserole recipe from Food Network, a hearty side dish loaded with cheesy goodness. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.

Better than Cheddars broccoli casserole step by step

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..

I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities. If your broccoli is fresh I would steam it for a couple of minutes. This broccoli and rice casserole is super easy to make, and it is a delicious side dish. The recipe includes a cheesy sauce and simple ways to add flavor.