How to Prepare Delicious Asparagus Quiche with a Spaghetti Squash Crust (Low Carb)

Asparagus Quiche with a Spaghetti Squash Crust (Low Carb). Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy&nb. In this recipe, we traded out a buttery, flaky crust for a gluten-free crust made of low-carb spaghetti squash.

Once spaghetti squash is done cooking, remove from oven, scoop out the seeds and excess I followed this recipe for a quiche I made last night. I added a few asparagus spears and used bacon. Press the cooked spaghetti squash to the sides and bottom of the pan, forming an even crust. You can cook Asparagus Quiche with a Spaghetti Squash Crust (Low Carb) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Asparagus Quiche with a Spaghetti Squash Crust (Low Carb)

1. Prepare 13 ounces of Asparagus.
2. You need 1/2 of Small Yellow Onion.
3. It's 2 cloves of Garlic.
4. You need 1 teaspoon of Olive Oil.
5. It's 5 of Eggs.
6. It's 1 cup of Milk.
7. Prepare 1 cup of Swiss Cheese (grated).
8. You need 1/2 teaspoon of Salt.
9. Prepare 1/4 teaspoon of Pepper.
10. It's 1 of Small Spaghetti Squash.
11. It's of Oil spray (to coat a pie pan).

Pour the egg mixture into the pan. Documents Similar To asparagus quiche with a spaghetti squash crust. Since the beginning of the year, I have been following a strict low carb and low calorie diet along with regular exercise. Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if Coat the inside of spaghetti squash with olive oil and place, cut-side down, onto the prepared baking sheet.

Asparagus Quiche with a Spaghetti Squash Crust (Low Carb) instructions

1. Heat the oven to 400° F. Cut the Spaghetti Squash in half, longwise. Use a spoon to remove the seeds. On a foil lined pan, put the squash halves in the oven, cut side down, and bake for 40 minutes. Most of the remaining prep can be completed while the spaghetti squash is being baked..
2. Cut off the woody ends of the asparagus. Chop the onion, mince the garlic, and cut the asparagus spears into 1-inch pieces..
3. Heat the olive oil in a pan over medium heat, and saute onion and garlic for several minutes, until the onion is soft..
4. Add the asparagus and continue to saute until the asparagus has turned bright green and is soft but not limp..
5. In a separate bowl, whisk together the eggs, milk, cheese, salt, and pepper..
6. When the spaghetti squash is ready and cool enough to handle, use a fork to scrape out the strands. Do not turn off the oven and keep it at 400° F..
7. In a oil sprayed pie pan, scoop the loose strands from the spaghetti squash and push them against the sides of the pie pan to form an even "crust" throughout the pan..
8. Pour the milk & egg mixture into the pan..
9. Add the asparagus, onion, and garlic on top of the egg mixture; making sure it sinks in..
10. Bake for 40 minutes until quiche is firm..

My teen daughters enjoyed this low carb alternative to pasta. This spaghetti squash crust provides an easy and low carb crust for quiche. This crust will hold its shape after baking, as you can see from the My version was with a couple of slices of smoked turkey and sauteed left-over mushrooms (with onions, from the night before) instead of bacon and red pepper. Missing a crust on your quiche? Try this vegetable-heavy Paleo version with spaghetti squash instead.