Recipe: Perfect Japanese Mitarashi-Dumpling

Japanese Mitarashi-Dumpling.

You can cook Japanese Mitarashi-Dumpling using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Japanese Mitarashi-Dumpling

1. Prepare of <Dumpling>.
2. It's 100 grams of Grutinous Rice Flour.
3. Prepare of (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder).
4. It's 100 ml of water.
5. It's of <Mitarashi Sauce (Sweet soy sauce)>.
6. You need 100 ml of Water.
7. It's 2 tbsp of Soy sauce.
8. Prepare 2 tbsp of Suger.
9. Prepare 1 tbsp of Potato starch.

Japanese Mitarashi-Dumpling instructions

1. <Make Dumpling>.
2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe..
3. Tear 2 into 12 to15 pieces (Bite size)..
4. Bring a full pot of water to a boil and put the 2 into boild water..
5. When dumpling become flot, move to cold water, and drain well. Finish!.
6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious..
7. <Make Mitarashi Sauce>.
8. Place all ingredients in a small pot and mix it well..
9. Bring to boil while stirring to thicken. (Your favorite solidity).
10. Glutinous Rice Flour SG$1.5/600g @ FairPrice.
11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice.
12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK).
13. Japanese white sugar SG$3.5/kg @ Dondon Donki.
14. Potato Starch SG$2.0/350g @ FairPrice.