Recipe: Perfect Simmered Mizuna and Aburaage in Sauce

Simmered Mizuna and Aburaage in Sauce.

You can cook Simmered Mizuna and Aburaage in Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Mizuna and Aburaage in Sauce

1. You need 3 of bunches Mizuna.
2. Prepare 2 of Aburaage.
3. You need 1 dash of Vegetable oil.
4. You need 100 ml of ☆Dashi stock.
5. Prepare 1 tbsp of ☆Usukuchi soy sauce.
6. It's 1 tsp of ☆Sugar.
7. Prepare 1 pinch of ☆Salt.

Simmered Mizuna and Aburaage in Sauce step by step

1. Cut the mizuna into 5 cm lengths..
2. Cut the aburaage diagonally into thin strips..
3. Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage..
4. Add the ☆ ingredients, and bring to a boil, then done..