Recipe: Tasty Enoki & Mackerel Takikomi Gohan

Enoki & Mackerel Takikomi Gohan. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushrooms are an East-Asian fungus long valued for its health benefits.

Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu. Enoki mushroom (known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China) is a lovely mild and sweet editable This is a super simple but excellent yummy enoki mushrooms with minced garlic. You can cook Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Enoki & Mackerel Takikomi Gohan

1. It's 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Prepare 200 g of Enoki Mushrooms.
3. You need 1 of Canned Mackerel in Brine *125g.
4. You need 1 tablespoon of Sake (Rice Wine).
5. Prepare 1 of small piece Ginger *grated.
6. You need 2 tablespoons of Soy Sauce.
7. It's 1 tablespoon of Mirin.
8. Prepare of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
9. Prepare of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Enoki: structured vectorization and differentiation on modern processor architectures. Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a. Browse All Enoki mushroom Recipes. enok. enokidake. enokitake. golden needle mushroom. golden mushroom. snow puff mushroom. velvet foot mushroom. velvet stem mushroom. winter mushroom.

Enoki & Mackerel Takikomi Gohan step by step

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

Wikipedia Article About Enoki mushroom on Wikipedia. Enoki Mushrooms kind of look like sprouts from another planet. They are small mushrooms with very small creamy white caps Enoki Mushrooms are usually used raw, when they are crisp and crunchy. Easy Enoki Beef Rolls are made from delicious marinated beef filled with enoki mushroom. These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant.