Recipe: Yummy Stuffed Cabbage

Stuffed Cabbage.

You can cook Stuffed Cabbage using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Cabbage

1. It's 500 g of lean mince.
2. Prepare 1 teaspoon of Cinnamon.
3. It's 1 teaspoon of salt.
4. It's 1 teaspoon of pepper.
5. Prepare 50 g of brown rice uncooked.
6. Prepare 8 of cabbage leaves.
7. Prepare 1 can of chopped tomatoes.
8. It's 1 of egg.

Stuffed Cabbage instructions

1. Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves.
2. When done drain and cool in cold water until needed.
3. In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix.
4. Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves.
5. Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer.
6. Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker.
7. Cover with the tinned tomatoes and cook for 5 to 6 hours on low.
8. I served mine with pasta but I think mashed potato would also have worked.