How to Cook Yummy Kay's Klam Chowder

Kay's Klam Chowder.

You can cook Kay's Klam Chowder using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kay's Klam Chowder

1. It's 2 T of Omega-3 Oil.
2. Prepare 1 T of Garlic Powder.
3. You need 1 t of Onion Powder.
4. It's 1 c of Brown Rice.
5. You need 1/2 c of Long Grain White Rice.
6. You need Handful of Wild Rice.
7. You need 1 can of Progresso Chicken Soup with Rice.
8. It's 4 c of Water.
9. It's 1 can of Condensed Vegetable Soup.
10. It's 1 can of White Clam Sauce.
11. Prepare of Boiled Russet Skin-on Potatoes.
12. Prepare of Milk.
13. Prepare of Salt.
14. Prepare of White Pepper.
15. It's of Parsley (optional).

Kay's Klam Chowder instructions

1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you).
2. Add Rice Soup and water..
3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package..
4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well..
5. Serve hot in bowls..
6. Add a hot boiled potato in the middle of the bowl..
7. Break up the potato as desired..
8. Pour milk on in bowl to taste and for desired consistency..
9. Stir milk as you would a hot cereal..
10. Salt and pepper.
11. Enjoy..