How to Prepare Appetizing Dairy-Free Kabocha Squash Cream Pasta

Dairy-Free Kabocha Squash Cream Pasta.

You can cook Dairy-Free Kabocha Squash Cream Pasta using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dairy-Free Kabocha Squash Cream Pasta

1. It's 160 grams of Spaghetti.
2. Prepare 200 grams of Kabocha squash.
3. You need 1/4 of Onion.
4. You need 1 of Olive oil.
5. It's 150 ml of ★Water.
6. You need 1 tsp of ★Soy sauce.
7. It's 1/4 tsp of ★Salt.
8. Prepare of Ingredients for the white sauce.
9. Prepare 150 ml of Soy milk.
10. It's 1 tbsp of Oil.
11. Prepare 1 tbsp of Cake flour.
12. Prepare 1 tbsp of White miso.
13. You need 1/4 tsp of Salt.

Dairy-Free Kabocha Squash Cream Pasta instructions

1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion..
2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes..
3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti..
4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time..
5. Dissolve miso into Step 4 to adjust the taste..
6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes..
7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve..