How to Prepare Yummy Mac and Cheese Casserole

Mac and Cheese Casserole. Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Mac and Cheese Casserole is creamy, cheesy and very easy to make. This homemade version is made with there different types of cheese and Do I have to bake my Mac and Cheese Casserole?

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. You can have Mac and Cheese Casserole using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mac and Cheese Casserole

1. Prepare 3 packages of kiebalsa (you can use polish sausage).
2. You need 16 oz of elbow macaroni.
3. Prepare 2 cup of milk.
4. It's 16 oz of velveeta.
5. It's 4 oz of sharp cheddar cheese.
6. You need 2 tbsp of brown mustard.

Mac and Cheese Casserole is creamy, cheesy and very easy to make. This version of homemade baked Mac and Cheese Casserole is my most favorite and it's a. This mac and cheese casserole tastes like a million bucks - loaded with three types of cheese, it's the most melty, gooey, creamy mac and cheese you'll Big thanks to Roth Cheese for sponsoring this post. As always, all opinions are my opinion.

Mac and Cheese Casserole instructions

1. Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside..
2. Cook pasta until al dente and drain. Leave in strainer..
3. In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce..
4. Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :).

Would you believe that the only mac and cheese we ate. Mac and cheese is one of the most beloved comfort foods — and for good reason. But when it's made with refined Using the ingredients in this recipe makes my mac and cheese casserole completely gluten-free; plus, adding antioxidant-rich spinach makes this dish. A creamy, dreamy mac & cheese that you can prep days ahead of time and just pop in the oven. Macaroni and cheese is a welcome addition to any spread, whether it's at the neighborhood potluck or even the Thanksgiving table.