Recipe: Appetizing Ofada Sauce

Ofada Sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. You can cook Ofada Sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ofada Sauce

1. Prepare 10 of green pepper (Rodo).
2. It's 4 of green bell pepper.
3. Prepare 1 cups of Palm oil.
4. Prepare 2 tbsp of Locust Beans.
5. It's 2 of Big Bulbs of Onion.
6. It's of Diced chicken.
7. You need 1 kg of diced offal.
8. Prepare 2 tbsp of crayfish.
9. It's to taste of Salt.
10. It's 2 of knorr Cube.

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill. Find ofada sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Ofada Sauce step by step

1. Blend green pepper, bell pepper and set aside; Wash offal and chicken spice and parboil till its tender.
2. Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off.
3. Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside.
4. Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes.
5. Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat.
6. Turn off heat and serve with rice.

Thousands of new, high-quality pictures added every day. Get your white rice/ofada rice/boiled yam/boiled plantain/boiled potatoo and you are good to go. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.