Recipe: Appetizing Spaghetti with fish meat balls

Spaghetti with fish meat balls. Browse Our Official Site For Tasty Meatballs Recipes! This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish.

For the meat balls, pulse the bread to form bread crumbs. There's nothing more comforting than a plate of spaghetti with meatballs! And these spaghetti with shrimp meatballs are no exception. You can cook Spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti with fish meat balls

1. You need 1/2 lb of white fish (i used a mix of tilapia and panga).
2. Prepare 1 slice of White bread (crusts removed).
3. It's 2 clove of garlic.
4. Prepare 2 of shallot, chopped.
5. Prepare 1 of egg.
6. It's 1/4 cup of parsley, finely chopped.
7. Prepare 1 can of crushed tomatoes.
8. Prepare 1 packages of Spaghetti.
9. Prepare 1/4 cup of Shredded parmesan.
10. You need dash of of salt, pepper, cayenne pepper to taste.
11. You need 3 tbsp of olive or vegetable oil.

They're delicious and will satisfy every member of your family. Shrimp meatballs are surprisingly tasty and easy to make. By grinding the shrimp you get a light and moist dough, so much so, that you won't need an egg for consistency. Bring a large pot of salted water to a boil.

Spaghetti with fish meat balls step by step

1. Bring a pot of salted water to boil and cook the pasta according to the package instructions..
2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl..
3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls..
4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside..
5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked..
6. Season it with salt, pepper and cayenne..
7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan..

Add the spaghetti and cook according to the package directions. Red Sauce: Heat a straight-sided skillet over medium. You might want to do them in batches - when they're done, add them to the tomato sauce, divide between your plates, sprinkle with chopped parsley and drizzle with good olive oil. Great served with spaghetti or linguine. Add crushed tomatoes and bay leaf.