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Baked Asparagus |
"A brief and smooth way to prepare asparagus - simply bake it within the oven with some balsamic vinegar, olive oil, and salt. Bake time varies depending on the thickness of the asparagus"
Ingredients :
- 1 pound fresh asparagus, trimmed
- 2 tablespoons more-virgin olive oil
- salt
- 1 tablespoon balsamic vinegar, or to taste
Instructions :
Prep : 5M | Cook : 4M | Ready in : 30M |
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- Preheat the oven to four hundred tiers F (200 tiers C).
- Spread out trimmed asparagus in 1 layer on a baking sheet and drizzle with olive oil. Roll asparagus from side to side so it's far evenly blanketed with olive oil
- Bake inside the preheated oven until asparagus is gently browned and without problems pierced with a knife, 20 to 30 minutes depending on the thickness of the asparagus. Flip asparagus after 15 mins. Season with salt and drizzle with balsamic vinegar. Bake until balsamic vinegar starts offevolved to caramelize, approximately 1 minute extra.
Notes :
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