Teriyaki Chicken and Vegetable Sandwich★Recipe video★. This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends. This version has a Hawaiin twist to it with sliced ham, grilled Teriyaki chicken has always been a favorite recipe of mind. Many of you have probably tried out my recipe for Slow Cooker Teriyaki Chicken, which has been one of the most-viewed recipes on the blog for years.
Taiwanese Fried Chicken Recipe & Video. Caprese Open Sandwich with Chicken : Open… Healthy Recipes. The best recipe for teriyaki chicken stir fry recipe! You can cook Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★
- Prepare of ・2 slices white bread.
- You need of ・1 Teriyaki Chicken, large size(◎).
- You need of ・2 leaves of iceberg lettuce.
- You need of ・1/3 orange bell pepper.
- You need of ・1/3 yellow bell pepper.
- Prepare of ・1/3 cucumber.
- You need of ・1/2 tomato.
- It's of ・some microgreens.
- Prepare of ・a dollop of mayonnaise.
- It's of ・a dab of butter.
- It's of ◎Teriyaki Chicken.
- Prepare of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
- It's of ・a dash of salt and pepper.
- It's of ・3 Tbsp Katakuri starch (potato starch).
- Prepare of ・2 Tbsp olive oil.
- Prepare of A: 3 Tbsp cooking sake.
- You need of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
- It's of A: 2.5 Tbsp soy sauce.
- It's of A: 2 Tbsp cane sugar.
This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal. Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice. This hearty dish, made on the stovetop in a Dutch oven, is an all-in-one dinner.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
- Wash vegetables and slice up..
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
- Wrap it with parchment paper and cut in half..
Packed with crisp-tender vegetables and juicy chicken, and glossed-up with an easy homemade teriyaki sauce, this colorful one-pot dinner is a. One Pan Teriyaki Chicken makes the perfect easy weeknight meal. Best of all, this recipe is made entirely on one sheet pan with a side of healthy vegetables. Teriyaki Chicken would be delicious for leftovers or make a batch on Sunday meal prep and pack for your weekly school or work lunch bowls. Japanese teriyaki chicken recipe with detail explanation and video presentation.
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