Recipe: Appetizing Spaghetti Sauce with Meatballs

Spaghetti Sauce with Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Making your sauce is always better—it's cheaper and so much more flavorful. Meatballs with Spaghetti Sauce. "A friend gave me the recipe for this traditional favorite.

This one is a store cupboard saviour. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. This rich, hearty spaghetti sauce, since it specifies canned tomato products, is especially useful when fresh tomatoes are not at their best. You can cook Spaghetti Sauce with Meatballs using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti Sauce with Meatballs

1. You need of Meat balls.
2. You need 1 kg of Ground beef.
3. You need 5 of Garlic cloves finely minced(2 for the sauce).
4. Prepare 1 cup of Fresh bread crumbs.
5. You need 1 tbsp. of Ground ginger.
6. You need 1 tbsp of Beef masala.
7. It's 1 tbsp of Tandoori.
8. Prepare 1 tsp of dried chillies(optional).
9. It's 1 of large Onion finely chopped.
10. It's handful of Fresh Coriander.
11. Prepare to taste of Salt.
12. You need 2 of eggs, beaten.
13. It's of Sauce.
14. Prepare 1 of large Onion.
15. It's 3 of large tomatoes.
16. You need 100 ml of tomato paste.
17. It's 2 of Garlic cloves.
18. It's 1 tbsp of Ginger.
19. It's 5 tbsp of Choma Sauce (optional).
20. You need 1 tsp of Sugar.
21. It's 1/2 tsp of Black pepper.
22. You need of Vegetable oil.

Add meatballs several hours before serving. Do not cover kettle, and remember to stir frequently so that the sauce doesn't stick to bottom of pan. In the mood for spaghetti with a homemade taste, but that doesn't have to simmer all day long? If you have leftover sauce turn it into Spaghetti Lover's Soup or reserve some meatballs for a po'boy.

Spaghetti Sauce with Meatballs step by step

1. In a bowl mix all ingredients as well as the beaten eggs. Form into 20 balls or depending on the desired size using your palm..
2. Add oil to a skillet and shallow fry the meatballs occasionally turning to ensure the ball cook evenly. Place aside and start on the sauce..
3. In a big sauces pan, saute onions and the ginger/garlic paste in oil. Fry till golden. Add blended tomatoes and salt and it simmer for a while add the rest of the ingredients. Reduce heat and let it simmer for 40mins stirring occasionally..
4. Last add the meatballs and let it simmer for another 30 mins. Voila.

A slow-cooker filled with sauce and meatballs can accomplish the same thing for beautifully rich, slow-cooked meatballs. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. Serve with meatballs and Parmesan on top.