Chicken spaghetti with cheese.
You can have Chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken spaghetti with cheese
- It's 16 oz of thin spaghetti.
- Prepare 4-6 of boneless chicken thighs.
- Prepare 1 of onion.
- You need 1 can of cream of chicken soup 10 1/2 oz.
- It's 3-4 stalks of celery.
- You need 1 can of cream of mushroom soup 10 1/2 oz.
- It's 1 can of diced tomatoes with green chilies 10 oz.
- You need 1 box of Velveeta cheese 16 oz.
- You need 8 oz of shredded chedder cheese.
Chicken spaghetti with cheese instructions
- Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool..
- Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside..
- Cut chicken into diced size cubes..
- Saute onions and celery in olive oil until translucent.
- In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium..
- Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well..
- Pour everything into a large cake pan or glass cooking dish.
- Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes.
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