Recipe: Delicious Flavored Rice Made With Chunky Stew

Flavored Rice Made With Chunky Stew.

You can have Flavored Rice Made With Chunky Stew using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Flavored Rice Made With Chunky Stew

1. It's 360 ml of Uncooked white rice.
2. You need of Liquid that shiitake mushrooms soaked in.
3. It's 1/2 of Carrot.
4. You need 2 of Dried shiitake mushrooms.
5. Prepare 1/2 of Aburaage.
6. Prepare 2 pinch of Salt.

Flavored Rice Made With Chunky Stew step by step

1. Re-hydrate the dried shiitake mushrooms in warm water. Finely chop the re-hydrated mushrooms and the carrot. Cut the aburaage into bite-sized pieces..
2. Wash the rice and add the stew liquid up to the 2 cup line. If you don't have enough liquid, add the water that the shiitake mushrooms were soaking in..
3. Add the shiitake, carrots, and aburaage to the rice cooker bowl and cook. Once cooked, sprinkle with salt, stir, and enjoy!.