Recipe: Perfect Burdock Root Toast

Burdock Root Toast. Great recipe for Burdock Root Toast. I love the texture and fragrance of burdock root. I wanted to make a toast that would enhance its deliciousness, so I tried out various versions.

Mix together with the burdock root, mayonnaise, salt and pepper. Burdock Root Has Many Health Benefits and Uses Including Weight Loss, Skin Care, Hair Care, and Acne Treatment. Know in Detail About the Burdock Benefits and Recipes Including Its Side Effects.. You can have Burdock Root Toast using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Burdock Root Toast

1. It's 1 slice of Sliced bread.
2. You need 25 of cm Burdock root.
3. It's 2 tbsp of plus Olive oil.
4. You need 2 tbsp of Katakuriko.
5. You need 1 tbsp of ☆Mirin.
6. You need 1/2 tbsp of ☆Soy sauce.
7. Prepare 2 tbsp of Mayonnaise.
8. It's 1 dash of Finely chopped green onion, ichimi togarashi red chilli pepper powder.

Toast the walnuts in an oven, till fragrant. Peel and dice the burdock, soak in lemon water, and salt. Burdock root also contains phytonutrients called polyacetylenes which are known to be effective antibacterials and antifungals, making it a beneficial medicinal food for those of us battling infections. In Asia burdock root is eaten as a vegetable.

Burdock Root Toast instructions

1. Wash the burdock root and remove any dirt. Slice into 1.5 cm thick diagonals, then julienne..
2. Quickly rinse in water and drain in a colander or sieve. Pat dry with paper towels..
3. Put the cut up burdock root and katakuriko in a plastic bag and shake..
4. Combine the ☆ ingredients. Toast the bread, and spread some mayonnaise..
5. Put the olive oil in a square tamagoyaki (omelette) pan, over low-medium heat. Add the burdock root. Form into a square shape to match the bread..
6. Cool while keeping the square shape until it's lightly browned. Flip it over carefully with a spatula. (It will take on the shape of the pan.).
7. After cooking for about 5 minutes, when both sides are browned and the burdock root is tender, add the ☆ ingredients..
8. When the ☆ has coated the square burdock root cake, put it on top of the toast and sprinkle with chopped green onion. If you like it spicy, add some ichimi spice..
9. If you julienne the burdock root very finely, it becomes easy to eat..

Soak burdock root in vinegared water. Burdock root's white flesh can oxidize after it is peeled. To prevent it from turning brown and to remove any astringent taste, we typically submerge the root in water with a little bit of vinegar. The burdock flesh turns pale in color, and since red. Bento boxes always seem to have a tiny compartment for kinpira gobo - stir-fried julienned carrot and burdock root.