Recipe: Yummy Deviled Eggs

Deviled Eggs. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of.

Options below for how to make yours with either mayo or Greek yogurt. Easter egg hunts and summer picnic potlucks. What's so "deviled" about deviled eggs? You can have Deviled Eggs using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deviled Eggs

1. You need 5 of eggs, hard boiled.
2. You need 2 of heaping tbsp mayo.
3. You need 1 1/2 of (ish) tbsp mustard.
4. Prepare of smoked paprika.

Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the. For basic deviled eggs, add mayonnaise and mustard, salt and pepper. The mustard and mayo are pretty standard additions. And you don't need much more than that for a delicious deviled egg.

Deviled Eggs instructions

1. Cut the eggs in half and put all the yolks in a bowl..
2. Mash the yolks with a fork (for easier blending).
3. Add in mayo and half of the mustard....mix by hand or with a hand mixer until smooth....taste...add more mustard...taste... repeat until they taste yummy..
4. Fill each half of egg white with the yolk mix..
5. Sprinkle on the paprika.
6. Serve and Enjoy!.
7. You might want to grab one for yourself before serving....they go fast..

They take hard-cooked eggs — already one of the world's most perfect Deviled eggs are also one of the easiest appetizers we know how to make. From classic and simple deviled egg recipes to more unique ones (with bacon, relish, and more!), here are all the best and easy ways to make deviled eggs for the holidays, Easter, and beyond. This deviled egg recipe is a simple appetizer to serve during holidays and parties. The eggs gently cook using a quick boil and then simmer to yield solid golden yolks and tender whites. Do you love deviled eggs as much as we do?