Most Popular Menu Baked Cauliflower Macaroni And Cheese :: The Best Recipes

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Baked Cauliflower Macaroni & Cheese

"Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping."

Ingredients :

Cooking spray
1 half cups bite-size cauliflower florets
1 (6 ounce) box Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
4 tablespoons unsalted butter, divided
1/2 cup reduced fats milk
2 oz cream cheese, at room temperature
1/3 cup shredded sharp white Cheddar cheese
2/3 cup panko bread crumbs
half teaspoon salt
1/8 teaspoon floor black pepper

Instructions :

Prep : 5M	Cook : 5M	Ready in : 30M

Preheat oven to 375 levels F (190 degrees C). Spray a ceramic or glass baking dish with cooking spray.
Bring a pot of water to a boil. Add cauliflower florets and boil for one minute. Remove with a slotted spoon.
Cook pasta shells in the same water, following instructions at the Horizon bundle. To the tired pasta, upload half of cup milk (as opposed to 1/4 cup as proven on the bundle), 2 tablespoons butter, and packet of cheese powder.
Stir in cream cheese and Cheddar cheese; blend nicely till blended and cheese is melted. Add cauliflower and mix. Season with salt and pepper, if preferred.
Spoon macaroni and cheese into organized baking dish. Smooth out the top.
Melt 2 tablespoons butter. In a small bowl, blend together panko breadcrumbs, melted butter, salt and pepper. Sprinkle over the top of the macaroni and cheese.
Bake until the breadcrumbs are golden brown, 15 to 17 mins.

Notes :

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