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Bacon-Wrapped Cream Cheese Chicken Thighs |
"This chook thigh recipe become given to me through a coworker. It's savory and spicy on the identical time and short to make!"
Ingredients :
- 1 tablespoon vegetable oil, or as needed
- 7 boneless bird thighs
- 1 (8 ounce) bundle cream cheese, chilled
- 1 (16 ounce) can complete serrano peppers
- 1 (12 ounce) package bacon, or to flavor
- salt and ground black pepper to flavor
Instructions :
Prep : 15M | Cook : 7M | Ready in : 1H20M |
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- Heat oil in a skillet over medium-excessive heat. Pan-fry hen until browned, 1 to 2 minutes in keeping with side. Drain on paper towels and let cool.
- Preheat the oven to 350 ranges F (175 tiers C).
- Cut cream cheese into thick slices. Slice serrano peppers in half of. Place cream cheese and serrano peppers over the middle of each chicken thigh. Roll thighs up and wrap with bacon slices. Place in a baking dish.
- Bake inside the preheated oven till juices run clean, about 1 hour.
Notes :
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