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| Baker Ben's Vegan Pancakes |
"These clean vegan pancakes are so fluffy-spongy-tasty you would by no means bet they may be egg- and milk-free and pretty excellent for you!"
Ingredients :
- 1 cup all-purpose flour
- 1/4 cup wheat germ
- 2 tablespoons soy flour
- 1 tablespoon white sugar
- 1 tablespoon baking powder
- half of teaspoon salt
- 1 half of cups soy milk
- 1 tablespoon vegetable oil
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
- Heat a dry, nonstick pan over medium warmness. Pour batter into five-inch circles. Peek under pancakes whilst edges appear dry; flip when bottoms are golden brown, approximately 2 mins. Flip and cook other aspect till golden brown, about 1 minute greater. Repeat with ultimate batter.
Notes :
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