Favorite Menu Bacon Wrapped Pineapple :: Best Dishes

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Bacon Wrapped Pineapple

"I started making these for own family get-togethers and every body LOVED them. No one should eat enough of them. I am also the usage of them once I cater my daughter's wedding ceremony."

Ingredients :

half pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, tired
half of cup packed brown sugar
half cup mayonnaise
1/four cup chili sauce

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

Preheat the oven to 350 ranges F (175 degrees C).
Wrap each bite of pineapple with a piece of bacon and stable with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
Bake exposed for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve heat.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it calmly, and make easy-up simpler.

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