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Bacon-Wrapped Asparagus on Toast |
"Very smooth, flexible, and trendy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be ignored if they don't complement the principle dish."
Ingredients :
- 4 slices white bread
- 4 slices bacon
- 12 ounces asparagus, trimmed
- 1 tablespoon butter, or more to flavor
- 1 pinch garlic salt, or to taste
- four slices mozzarella cheese
- 1 pinch crimson pepper flakes, or to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 38M |
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- Preheat oven to 350 stages F (175 levels C). Arrange bread slices on a baking sheet.
- Toast bread within the preheated oven till gently golden, approximately 5 minutes.
- Place bacon in a large skillet and cook over medium-high warmness, turning on occasion, till lightly browned however nonetheless pliable, approximately eight minutes. Drain bacon slices on paper towels.
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until shiny green, about 2 minutes. Drain in a colander and straight away immerse in ice water for numerous minutes to forestall the cooking system. Drain.
- Melt butter in a skillet over medium warmth; cook dinner and stir asparagus in hot butter below tender, about 5 minutes. Cut asparagus into pieces so that it will suit the bread slices. Season with garlic salt; wrap with bacon slices.
- Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle crimson pepper flakes on pinnacle.
- Bake within the preheated oven till mozzarella cheese is melted and gently browned, 3 to 5 minutes.
Notes :
- Substitute Monterey Jack or Muenster cheese for the mozzarella if preferred.
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