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Concoct A New Menu Bacon-Wrapped Asparagus on Toast :: So Tasty

Sabtu, 31 Agustus 2019

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Bacon-Wrapped Asparagus on Toast

"Very smooth, flexible, and trendy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be ignored if they don't complement the principle dish."

Ingredients :

  • 4 slices white bread
  • 4 slices bacon
  • 12 ounces asparagus, trimmed
  • 1 tablespoon butter, or more to flavor
  • 1 pinch garlic salt, or to taste
  • four slices mozzarella cheese
  • 1 pinch crimson pepper flakes, or to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 38M
  • Preheat oven to 350 stages F (175 levels C). Arrange bread slices on a baking sheet.
  • Toast bread within the preheated oven till gently golden, approximately 5 minutes.
  • Place bacon in a large skillet and cook over medium-high warmness, turning on occasion, till lightly browned however nonetheless pliable, approximately eight minutes. Drain bacon slices on paper towels.
  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until shiny green, about 2 minutes. Drain in a colander and straight away immerse in ice water for numerous minutes to forestall the cooking system. Drain.
  • Melt butter in a skillet over medium warmth; cook dinner and stir asparagus in hot butter below tender, about 5 minutes. Cut asparagus into pieces so that it will suit the bread slices. Season with garlic salt; wrap with bacon slices.
  • Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle crimson pepper flakes on pinnacle.
  • Bake within the preheated oven till mozzarella cheese is melted and gently browned, 3 to 5 minutes.

Notes :

  • Substitute Monterey Jack or Muenster cheese for the mozzarella if preferred.

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