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Bacon Cheeseburger Omelette |
"All of the flavors you like in a bacon cheeseburger come collectively on this hearty breakfast. Prepare the beef and chop the vegetables the night before to keep time inside the morning."
Ingredients :
- 2 slices bacon
- 1 tablespoon chopped onion
- 1/4 pound lean floor red meat
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 2 eggs
- 1 tablespoon milk
- 2 tablespoons chopped tomatoes
- 2 tablespoons chopped pickles
- 2 tablespoons shredded Cheddar cheese
- 2 tablespoons chopped lettuce
- 1/8 cup shoestring potatoes, or to flavor (non-obligatory)
Instructions :
Prep : 15M | Cook : 1M | Ready in : 40M |
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- Place bacon in a huge skillet and cook over medium-high warmness, turning once in a while, until flippantly browned, about 10 mins. Transfer bacon to a paper towel-covered plate, booking grease inside the skillet. Crumble bacon as soon as cool.
- Add onion to the skillet and cook dinner over medium-excessive heat for two minutes. Add ground pork and prepare dinner, breaking into smaller pieces, till no longer purple, approximately five mins. Drain any excess grease.
- Add Worcestershire sauce, mustard, and ketchup to the beef mixture. Bring to a simmer, mixing until everything is incorporated.
- Meanwhile, warmness a separate skillet over medium warmness. Whisk eggs and milk collectively and pour into the skillet, swirling to coat the lowest. Cook till eggs are just set, approximately 5 mins.
- Place bacon, beef mixture, tomatoes, pickles, and lettuce over one half of the omelette. Fold the other half over the filling. Top with Cheddar cheese. Cover skillet and cook until cheese is melted, about 1 minute. Garnish omelette with shoestring potatoes.
Notes :
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