Latest Dish Menu Banana and Vanilla Cupcakes with Buttercream Frosting :: Popular Recipes

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Banana and Vanilla Cupcakes with Buttercream Frosting

"Cupcakes are all the rage. Here is a easy recipe that I love to use. You can get as creative as you experience with the decoration by using including colours to the Buttercream and piping it creatively, including sprinkles, or topping them with coconut, those are outstanding amusing to make!"

Ingredients :

Banana Cupcakes:
1 three/4 cups all-cause flour
2 teaspoons baking powder
1/2 teaspoon salt
half of cup butter, at room temperature
half cup white sugar
three eggs, room temperature
1 teaspoon vanilla extract
1/four cup milk
2 large bananas, chopped
Buttercream Frosting:
2/three cup butter, at room temperature
half of teaspoon vanilla extract
2 1/four cups confectioners' sugar
2 tablespoons heavy cream
four drops yellow food coloring, or as desired

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H50M

Preheat an oven to 350 degrees F (one hundred seventy five stages C). Grease 12 muffin cups or line with paper muffin liners.
Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat half cup butter and the white sugar with an electric mixer in a large bowl till light and fluffy. Add the eggs separately, allowing each to combo into the butter combination earlier than including the following. Beat within the vanilla with the closing egg. Pour within the flour mixture alternately with the milk, mixing until just included. Fold inside the chopped bananas, blending just enough to calmly combine. Pour the batter into prepared cups.
Bake in the preheated oven till a toothpick inserted into the middle comes out smooth, approximately 20 mins. Cool within the pans for 10 mins earlier than casting off to cool completely on a cord rack.
While the cupcakes are cooling, make the buttercream by means of beating 2/three cup of butter in a bowl until smooth and smooth. Beat within the vanilla, followed via the confectioners' sugar. Once no dry lumps of sugar remain, add the cream and food coloring. Whip on excessive pace till light and fluffy. Frost the cooled cupcakes with the buttercream frosting.

Notes :

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