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| Banana Cake VII |
"I advanced this recipe after trying many versions and I like this one the satisfactory. It's wet and has a sponge-like consistency and is quite simple to make. It can also be used in a 9x13 pan."
Ingredients :
- half of cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 egg white
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 1/2 cups mashed bananas
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- half of teaspoon salt
- 1/4 teaspoon ground allspice
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 3H |
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- Preheat oven to 350 degrees F (one hundred seventy five levels C). Sift flour, baking powder, soda, salt and allspice collectively and set apart.
- In a big bowl, cream the butter and sugar until light and fluffy. Add eggs and egg white and beat properly. Add the mashed banana, vanilla and milk. Add the flour combination and blend until well mixed.
- Divide batter into nine inch pans. Bake at 350 ranges F (175 degrees C) for 25 to 30 minutes, or till a toothpick inserted into the center of the cake comes out easy. Cool completely and frost with Cream Cheese Frosting.
Notes :
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