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Avocado-Egg in a Hole |
"Playing together with your food may be scrumptious - simply do that extremely good clean breakfast recipe for egg-in-a-hollow toast topped with avocado and a touch of Gruyere cheese."
Ingredients :
- 2 slices Nature's Own® Perfectly Crafted White Bread
- 1 tablespoon butter
- 1/4 medium avocado, reduce lengthwise into 4 slices
- 2 eggs
- 1/eight teaspoon salt
- 1 sprint floor black pepper
- 1 ounce Gruyere cheese, shredded
- Cracked black pepper (non-obligatory)
Instructions :
Prep : 15M | Cook : 2M | Ready in : 20M |
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- Cut a 2x3-inch oval out of the middle of every slice of bread. Reserve the bread facilities for any other use.
- Melt butter in a big nonstick skillet over medium warmth. Add bread to the skillet. Cook over medium warmth, about 2 minutes, or till the lowest of the bread is golden brown. Carefully turn bread slices.
- Arrange 2 avocado slices on the perimeter of the hollow in each bread slice. Break eggs right into a custard cup, 1 at a time, then slip the egg into the middle of each circle. Season eggs with salt and floor black pepper. Cook over medium warmth for 2 minutes.
- Sprinkle Gruyere cheese on over toast and eggs. Cover and cook for 1 1/2 to 2 mins greater or till egg is desired doneness and cheese is melted.
- If favored, sprinkle with freshly cracked black pepper.
Notes :
- Reserve bread facilities for croutons, bread pudding, or technique to make breadcrumbs.
- Nutrition statistics for this recipe consists of the entire amount of bread. The actual quantity of bread ate up will range.
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